A Taste of Louisiana with Chef John Folse & Co.

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture. (official site)

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

Featured Videos

• Creole-Braised Wood Duck/Grande View Lodge - 101

  S12 Ep1 | 25m 41s

• Cajun-Fried Alligator Tail/LaBranche - 102

  S12 Ep2 | 27m 22s

• Pan Fried Quail/Covey Rise - 103

  S12 Ep3 | 26m 48s

Episodes

• Wild Hog / Sources of Wild Game

  S12 Ep26 | 26m 59s

• Pheasant / Camouflage Clothing

  S12 Ep25 | 26m 57s

• Vension / Knives & Poverty Point

  S12 Ep24 | 28m 15s

See all Episodes for A Taste of Louisiana with Chef John Folse & Co.

Specials

• Thanksgiving Special | A Taste of Louisiana

  Special | 28m 10s

• Louisiana Christmas | A Taste of Louisiana

  Special | 42m 41s

See all Specials for A Taste of Louisiana with Chef John Folse & Co.

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