No Passport Required
The Bacalhau Room at Portugalia Marketplace
Clip: 11/23/2019 | 2m 49s
Father and son Fernando and Michael Benevides give Marcus a tour of their storeroom for bacalhau, an ageless Portuguese take on salt cod that involves air drying, freezing, and finally thawing, which can then be used in myriad Portuguese dishes, from broth stock to savory pastry filling.
Aired: 11/23/19 |
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More Extras From This Episode
Preview: 02/17/2020 | 30s
Clip: 11/23/2019 | 2m 5s
Clip: 11/23/2019 | 2m 12s
02/17/2020 | 54m 41s | WETA Passport
02/10/2020 | 52m 4s | WETA Passport
02/03/2020 | 54m 41s | WETA Passport
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