No Passport Required
Chef Jonathan "Jonny" Rhodes at Restaurant Indigo
Clip: 11/23/2019 | 3m 46s
Chef Jonathan "Jonny" Rhodes discusses aking the reigns from African-American soul food pioneers and their industrious use of available ingredients. Chef Jonny demonstrates his creativity for Marcus, cooking a dry-aged heritage pheasant filled with jollof rice, and finishing with a dessert of emulsified candied yams, pecan butter, granola, and torched marshmallows.
Aired: 11/23/19 |
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More Extras From This Episode
Preview: 01/27/2020 | 30s
Clip: 11/23/2019 | 2m 7s
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02/03/2020 | 54m 41s | WETA Passport
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