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Chef Jonathan "Jonny" Rhodes at Restaurant Indigo

Clip: 11/23/2019 | 3m 46s

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Chef Jonathan "Jonny" Rhodes discusses aking the reigns from African-American soul food pioneers and their industrious use of available ingredients. Chef Jonny demonstrates his creativity for Marcus, cooking a dry-aged heritage pheasant filled with jollof rice, and finishing with a dessert of emulsified candied yams, pecan butter, granola, and torched marshmallows.

Aired: 11/23/19 | Rating: NR

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