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Chef Yong Liu at Chengdu Taste

Clip: 11/23/2019 | 1m 34s

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Chef Yong Liu of Chengdu tastes remarks on the unique and comprehensive flavors of Sichuan cuisine: numbing, sour, sweet, bitter, spicy, and more. He discusses his desire to appeal to a wide audience, beyond just the Chinese community, while preparing kou shui ji (steamed chicken with chili oil and peanuts), as well as toothpick lamb.

Aired: 11/23/19 | Rating: NR

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