No Passport Required
Chef Yong Liu at Chengdu Taste
Clip: 11/23/2019 | 1m 34s
Chef Yong Liu of Chengdu tastes remarks on the unique and comprehensive flavors of Sichuan cuisine: numbing, sour, sweet, bitter, spicy, and more. He discusses his desire to appeal to a wide audience, beyond just the Chinese community, while preparing kou shui ji (steamed chicken with chili oil and peanuts), as well as toothpick lamb.
Aired: 11/23/19 |
Watch Full length
More Extras From This Episode
Preview: 02/10/2020 | 30s
Clip: 11/23/2019 | 2m 39s
Clip: 11/23/2019 | 1m 50s
02/17/2020 | 54m 41s | WETA Passport
02/10/2020 | 52m 4s | WETA Passport
02/03/2020 | 54m 41s | WETA Passport
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