Sergio Troncoso on Border Life
Clip: 10/15/2021 | 4m 5s
In Ysleta, Texas, Pati visits La Tapatia, a restaurant serving border-influenced tortilla, tamales and tacos since 1950. She sits down with acclaimed author, Sergio Troncoso – known for his many books and essays on border life – to discuss what it’s like to live in the middle of two cultures.
Aired: 10/15/21 |
More Extras From This Episode
The El Paso Art Scene
Clip: 10/15/2021 | 5m 4s
Meet Oscar Herrera
Clip: 10/15/2021 | 5m 52s
More Episodes
From Dos Laredos to Mars
10/22/2021 | 54m 43s | WETA Passport
Miles From Nowhere
10/15/2021 | 54m 44s | WETA Passport
Website | external link
Get Recipes From the Show
Savor the sights, sounds and flavors of the U.S.-Mexico border. Along the way, Pati shares meals with locals from all walks of life and reflects on the melding of cultures. You can enjoy some of the fabulous dishes from the show at home.
Learn MoreMore Food Shows
- The Great American Recipe
Ten talented home cooks compete in the national search for “The Great American Recipe."
- No Passport Required
Explore the diversity of immigrant traditions and cuisine woven through American culture.
- America's Test Kitchen
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.
- The French Chef with Julia Child
PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series
- A Chef's Life
...
- Relish
Stories of cultural heritage through the universal language of food with host, chef Yia Va