Julie Taboulie's Lebanese Kitchen

Eggplant Extravaganza

Episode 104 | 26m 46s | WETA Passport

Julie’s eggplant extravaganza all starts with her signature starter called batenjen mishwee, a fire-roasted eggplant spread. Her main dish, sheikh el’ mahshi, showcases baby Indian eggplants, that are sautéed and stuffed with a meat and pine nut mixture baked in a tomato casserole. Last is a specialty breakfast dish called bayd b batenjen - baked eggs and eggplants.

Aired: 06/21/22 | Expires: 04/10/25 | Rating: TV-G

Distributed nationally by American Public Television

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