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Julie Taboulie's Lebanese Kitchen

Fish, Spice, and Everything Nice!

Episode 110 | 26m 46s | WETA Passport

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Julie shares a fish dishes called samak harrah, translated to spicy fish. Julie serves up her samak harrah using Mediterranean Sea bass finished off with a spicy sauce called taratour. This is paired with a long grain rice and orzo pasta pilaf with sautéed arugula and onion leeks called sleek b zeit. Her fiery and festive fish dish makes for a wonderful weeknight meal that is truly heart-healthy.

Aired: 06/21/22 | Expires: 04/10/25 | Rating: TV-G

Distributed nationally by American Public Television

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