Julie Taboulie's Lebanese Kitchen
Fish, Spice, and Everything Nice!
Episode 110 | 26m 46s | WETA Passport
Julie shares a fish dishes called samak harrah, translated to spicy fish. Julie serves up her samak harrah using Mediterranean Sea bass finished off with a spicy sauce called taratour. This is paired with a long grain rice and orzo pasta pilaf with sautéed arugula and onion leeks called sleek b zeit. Her fiery and festive fish dish makes for a wonderful weeknight meal that is truly heart-healthy.
Aired: 06/21/22 | Expires: 04/10/25 |
Ep113 | 26m 46s | WETA Passport
Ep112 | 26m 46s | WETA Passport
Ep111 | 26m 46s | WETA Passport
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