Jacques Pépin Makes Pork Roast with Ratatouille
Special | 5m 25s
The slow roasting of this dish makes for a tender and juicy pork. Pépin serves his with ratatouille, or stewed vegetables made up of zucchini, eggplant and tomatoes.
Aired: 08/31/22 |
Special | 6m 39s
Special | 5m 44s
Special | 4m 2s
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