The French Chef with Julia Child

Lobster À L’Americaine

Season 1 Episode 18 | 30m 46s | WETA Passport

The French Chef's Julia Child demonstrates how to pick and prepare a live lobster. We learn about the coral, the green matter, and the sand sack, before learning how to make the sauce l'Americaine. Child also shows us how to flambé and sauté lobster.

Aired: 06/01/63 | Rating: NR

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• Veal Scallops

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• Lobster À L’Americaine

  S1 Ep18 | 30m 46s | WETA Passport

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