Miles From Nowhere
10/15/2021 | 54m 44s | WETA Passport
Acclaimed chef and James Beard Award-winning host Pati Jinich, travels from El Paso and Juarez to Big Bend National Park. She discovers the people, places, and food -- from burritos to middle eastern cuisine, that make this region unique.
Aired: 10/15/21 | Expires: 10/14/28 |
Extras From This Episode
The El Paso Art Scene
Clip: 10/15/2021 | 5m 4s
Meet Oscar Herrera
Clip: 10/15/2021 | 5m 52s
Sergio Troncoso on Border Life
Clip: 10/15/2021 | 4m 5s
More Episodes
From Dos Laredos to Mars
10/22/2021 | 54m 43s | WETA Passport
Miles From Nowhere
10/15/2021 | 54m 44s | WETA Passport
Website | external link
Get Recipes From the Show
Savor the sights, sounds and flavors of the U.S.-Mexico border. Along the way, Pati shares meals with locals from all walks of life and reflects on the melding of cultures. You can enjoy some of the fabulous dishes from the show at home.
Learn MoreMore Food Shows
- The Great American Recipe
Meet a new group of home cooks as they compete in a search for “The Great American Recipe"
- Lidia Celebrates America
Watch Lidia Celebrates America: FLAVORS THAT DEFINE US.
- America's Test Kitchen
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.
- The French Chef with Julia Child
PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series
- No Passport Required
Explore the diversity of immigrant traditions and cuisine woven through American culture.
- A Chef's Life
...