A Taste of Louisiana with Chef John Folse & Co.
Pheasant / Camouflage Clothing
Season 12 Episode 25 | 26m 57s
In this episode from the “After the Hunt” series of “A Taste of Louisiana” from May 26, 2011, Chef John Folse visits Bowie Outfitters in Baton Rouge, Louisiana, and meets with David Reynerson and Jim Brown, who discuss the history of hunting clothes and camouflage from the Middle Ages to the present day. In the studio kitchen, he prepares Pheasant & Wild Rice Soup and more.
Aired: 01/22/21 |
S12 Ep26 | 26m 59s
S12 Ep25 | 26m 57s
S12 Ep24 | 28m 15s
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