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Signature Dish

Preview: European Classics

Preview: Episode 11 | 30s

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French, Italian, and German cooking techniques come to life in this episode. Chateaubriand – a perfectly cooked beef tenderloin – is the signature dish at L’Auberge Chez Francois in Great Falls, VA, while Piccolina in D.C.’s Penn Quarter offers up scacce, a delicious Sicilian stuffed flatbread. Seth's tour ends with a German classic, jäegerschnitzel, at the Old Stein Inn in Edgewater, MD.

Aired: 10/31/22 | Rating: NR

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