Preview: Houston
Preview: 01/27/2020 | 30s
Host Marcus Samuelsson visits Houston to learn more about food and community in the Nigerian and greater West African diaspora. Centered around the large Nigerian population but also focused on Senegalese, Ghanaian, and other West African cultures, the episode explores how West African immigrants preserve recipes and food traditions and re-contextualize them in the Houston dining scene.
Aired: 01/27/20 |
More Extras From This Episode
Chef Jonathan "Jonny" Rhodes at Restaurant Indigo
Clip: 11/23/2019 | 3m 46s
James and Jolly Onobun at Jolly Jolly Bakery
Clip: 11/23/2019 | 2m 7s
Kemi Ariyo and Kavachi Ukegbu at Wazobia Market
Clip: 11/23/2019 | 3m 3s
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Take a virtual tour of cities across the U.S. to discover the wide-ranging diversity of immigrant traditions and cuisine. Get recipes and learn more about the faces and places from Marcus' journey.
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