Preview: A Taste of Mexico
Preview: Episode 9 | 30s
It’s all about authentic flavor in this episode, as Seth visits three restaurants bringing Mexican food to the D.C. area. El Papi Real Street Tacos in Camp Springs, MD offers “Rudy’s Sampler” of birria tacos. In the Petworth neighborhood, DC Corazon’s red mole is on the menu, and Seth rounds out his Mexican food adventure with tuna tostadas from Taqueria Picoso in Alexandria, VA.
Aired: 10/17/22 |
More Episodes
Middle East Feast
Ep12 | 25m 33s
European Classics
Ep11 | 28m 29s
Korean Flavors
Ep10 | 26m 26s
More Food Shows
- The Great American Recipe
Ten talented home cooks compete in the national search for “The Great American Recipe."
- No Passport Required
Explore the diversity of immigrant traditions and cuisine woven through American culture.
- America's Test Kitchen
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.
- The French Chef with Julia Child
PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series
- A Chef's Life
...
- Relish
Stories of cultural heritage through the universal language of food with host, chef Yia Va