Tamales, Indian Street Food and a Soul Food Sandwich

Special | 26m 40s

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In this episode, we’re deep-frying Indian street food with Jyotiee Kistner, Gerard Klass’s soul food sandwich starts with fried chicken on a cornbread bun and Gustavo Romero takes us from corn kernel to tamale. Hosted by Chef Yia Vang.

Aired: 10/16/21 | Rating: NR

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