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A Taste of Louisiana with Chef John Folse & Co.

Cajun-Fried Alligator Tail/LaBranche - 102

Season 12 Episode 2 | 27m 22s

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This week Chef Folse entices viewers with a variety of tasty dishes made from the Alligator that includes a sizzling hot Alligator Sauce Piquante, and a platter of golden brown perfection, Cajun-Fried Alligator. The Alligator was close to extinction in 1967, but by 1987, conservation efforts had them thriving.

Aired: 07/21/15 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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