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A Taste of Louisiana with Chef John Folse & Co.

Creole-Braised Wood Duck/Grande View Lodge - 101

Season 12 Episode 1 | 25m 41s

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In this episode Chef Folse highlights Teal and Wood Duck, two of the most highly prized game ducks for cooking in Louisiana. He prepares a mouthwatering favorite, Smoked Teal and Andouille Gumbo, then travels to Grand View Lodge where he delights viewers with Creole-Braised Wood Duck.

Aired: 07/21/15 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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