A Taste of Louisiana with Chef John Folse & Co.
Vension / Knives & Poverty Point
Season 12 Episode 24 | 28m 15s
In this episode from the “After the Hunt” series of “A Taste of Louisiana” from May 19, 2011, Chef John Folse visits with antique knife collector Michael Worley and knife maker Nathan Logsdon, who discuss the history of knives. In the studio kitchen, he cooks Braised Venison Shank and talks to knife maker Michael Sanders. Next, Chef Folse visits Poverty Point State Park in West Carroll Parish, LA.
Aired: 01/22/21 |
S12 Ep26 | 26m 59s
S12 Ep25 | 26m 57s
S12 Ep24 | 28m 15s
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